CHOYA Gold Edition 500ml
In order to enhance the flavor of the fruit, 100 % finely selected plump Nanko ume is blended solely with brandy from Congnac, France, resulting in the finest, premium umeshu among the products of CHOYA. With golden flakes sparkling elegantly in the bottle, this is perfect for gifts or on special occasions.
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HK$ 488.00
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In stock
SKU | 543_A700501 |
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Available Collection Method
Pick Up at HKIA
Pick up on arrival
Pick up during departure
Delivery to boarding gate
Home Delivery
 Local Delivery
Sold By | Duty Zero |
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Description | In order to enhance the flavor of the fruit, 100 % finely selected plump Nanko ume is blended solely with brandy from Congnac, France, resulting in the finest, premium umeshu among the products of CHOYA. With golden flakes sparkling elegantly in the bottle, this is perfect for gifts or on special occasions. |
Country of Origin | Japan |
Body | |
Sweetness | |
Aroma | Plum, honey, and a hint of spice |
Palate | Smooth and fruity, with flavors of plum, apricot, and a touch of almond |
Ageing Potential | Best consumed fresh |
Food Pairing | Can be enjoyed on its own or used as a mixer in cocktails |
Color | Deep gold |
Weight / Volume | 500ml |
Alcohol Content | 19% |
Wine Type | Plum Wine |
Alcohol Packaging Notice | Product packaging displayed may be different from the actual product, but the content is the same. |
Pickup and Delivery | We support pickup at the airport, local delivery (For specific products) and gate delivery service (For specific products). You can learn more about our delivery service here. |
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Returns and Refunds | We offer a 30-day Returns and Refunds Guarantee. If your order is found defective upon receipt, please Contact Us . Please refer to our Returns and Refunds Policy for details. |
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Security Control | Security controls on the carriage of liquids, aerosols and gels (LAGs) in hand baggage by departing passengers are now in force at Hong Kong International Airport. Please refer to Hong Kong International Airport Airport Security guidelines for details |